Rick

Rick
Rick

Friday, November 9, 2012

Stop Telling Me What to Eat!


OK, this has been a long time coming. I get it. I talk about health and exercise often to my friends and family, so perhaps I bring a little of this upon myself.
As far as my eating, I do occasionally fall off the wagon, but I always get back on. It's cyclical... kind of like what pro athletes do in the off season. Maybe it's not on purpose, but truthfully it's what happens to me. And truth be told, each time I make a comeback I end up in better shape than I was in previously.

Think about this. If you knew I only ate loads of veggies and protein, you'd say... wow, that's so healthy. If I eat the same thing and say I'm eating low carb... suddenly I'm eating horribly. I don't really understand this way of thinking.
I don't 'tell' people in general that I'm eating low carb. I don't tell them anything.  It's when someone is like, "Hey you want a half a bagel?" or "Why did you take the bread off your burger?" that I finally say something about cutting down on my carbs.

I've been eating a primarily low carb diet for almost 12 years. I have annual checkups and all my blood work comes back excellent. Cholesterol perfect, blood pressure perfect, sugar levels perfect... yada yada yada.
So, why is it if you order a bacon cheeseburger and fries, and I order a bacon cheeseburger with salad and no bun, I'm considered the unhealthy one? Just look at the calories alone. Even if you had salad too, the bread is just wasted calories.

What brought this on? I've been hearing stuff for years, and never got this off my chest. 
Here's what broke my silence -
I have a friend who recently pronounced his disdain for my way of eating (not his first time either – it’s constant). He is a person with a fast metabolism, that can eat whatever he wants and maintain a tall slim stature. Sure he may gain a bit, but no one would notice and he is NEVER at risk of getting fat.
He works out, he eats chocolate and desserts almost every time I hang out with him, but he eats his veggies and fiber before his main meal, so he thinks his way of eating is the right way. So to reiterate, to him I guess eating fried food, pizza, deserts, and veggies is a healthy way of - but get that veggie fix in first. Oh, yeah he'll substitute white rice for brown. Seems like a feeble effort if you ask me. My point - The guy can eat like a garbage truck and you would barely notice it if he stopped working out.
Oh, but he's cut back on alcohol... which he is also constantly preaching to me.

I find myself constantly having to defend myself. Unlike my guitar player 'Alex' who can eat literally anything he wants and stay skinny due to a hyperdrive metabolism, mine's more the speed of a turtle.
I have a slow metabolism (which I take meds for). I've of course mentioned this particular fact to my friend who expressed scornfully his low opinion of my way of eating. I've told him that what works for him doesn't work for me. I've told him (on numerous occasions) I've tried other so called 'healthy' was of eating and they didn't work for me.
I'm disciplined. I’m in the gym 4-6 days a week. I eat fish, meats, cheeses, broccoli, cauliflower, nuts... and more. It's not ideal for all since we're all addicted to carbs, but it works for me. Oh, and still I am fighting the obesity battle. If I changed any one of these things I'd blow up. My metabolism just plain sucks!

This one friend was really the breaking point for me because not only has he been harping on me for years, but so have others that find out I'm 'low carb'. In some cases I actually think there's a bit of jealousy that I have the discipline to stick with this way of eating, and they feel badly when they splurge on carbage. But, on the other hand I also think these people think that what works for them is going to work for everyone. I’m wrong – they’re right.

This mentality is ludicrous. We're all built differently. We all metabolize differently. We all have different areas we need to work on.
Example - This friend has to work twice as hard in the gym to build muscle than I do. Genetics play a huge part in that (See, I can accept genetics as a reason for this, but he can't apparently grasp that concept). I could probably also attribute some of that to his diet, but of course he would deny. I have a definite solution that would help him, but he hasn’t asked my opinion or for advice, so I keep it to myself. (cough… a lot more lean protein…cough)

Look, I wish I could eat like the rest of you. I wish I could eat Pizza every day to eternity. Honestly, I never get sick of pizza ... and ice cream. I do allow myself to indulge at times; Holidays, Birthdays... and sometimes a random cheat day/weekend, but I have to come back to my way of eating or I blow up.

Yes, that's the other argument I get... once you go off low carb you blow up. Yes, that's true, I do. But before I did low carb and tried to eat what others consider 'healthy' I also blew up. Eating low carb I dropped 65 lbs. I was extremely heavy... I was fat. This friend made horrible comments when I was fat some 12 years ago. I dropped 65lbs within a year. I made my goal weight. I have stayed within 10-15 pounds of that goal weight since (most of the time at or near goal). That 15 pounds is when I fall off for a month or two each year. Then, I tighten the reigns and get my shit together. Instead of a nice comment all I hear is unsolicited negative feedback about my diet. STFU already!

I have a family member who also gave me a lot of flak about my way of eating. Then he tried it. Of course, like anything else you have to follow a set of rules. He decided his way of going low carb was to buy a box of low carb chocolate bars to fight the cravings.  This isn't a bad idea really. I mean, you want something sweet, but don't want the carbs. These bars are filled with mallitol, also known as 'sugar alcohols' in place of real sugar. Sugar alcohols are sugars that end in a "ol", like malitol and sorbitol and have a negligible effect on blood sugar.  Your body can't digest them, so they usually end up in the intestines are digested by the microbes living there.   Well, that process causes an incredible amount of gas and if you eat too much, explosive diarrhea. That's why they put a caution on the label of those bars. Well, he didn't heed the warning and ended up with gastrointestinal distress to the highest degree. I felt bad for his wife and kids from the detailed story he told me. Cramping, bloating, exploding - repeat.

He went on to tell me this low carb diet is crap (literally for him it was). I of course told him he brought it upon himself. Whatever... He then said this way of eating isn't sustainable because he has kids. I don't buy that argument. You make a sandwich for the kids with turkey, cheese, lettuce, tomato.. you have the same thing rolled in turkey over salad without the bread. How difficult is that?  He’s still extremely overweight.
I didn't push it any further.

Matter of fact I don't push my way of eating on anyone at all. If people ask me I'll give them advice, but otherwise I don't say anything to anyone. So why do people feel like it’s OK to push their diet advice on me?
At the end of the day, this is what works for me. Please stop telling me how to eat. When I want your advice I'll ask for it.  Unsolicited criticism even from friends with good intentions isn't nice. I know you care about me, but c'mon... who asked you? I have enough self-image issues without you harping on me.
Friends are supposed to build you up, not tear you down. It's not like I'm huge or anything. It's not like I look like I'm unhealthy. So cut it out!

I was going to stop there, but hey... it's my rant so I can keep going right?

The other criticism from this friend - You can't drink at all.
Yes, I should probably cut back on alcohol at times, but none at all says the friend who still drinks when it's convenient to him.
So I told him... you know, I've made sacrifices. I cut out foods I wish I could eat. All my favorite things. I exercise a LOT. I take the time to ensure I'm doing all the right things. I swim, run, weights, treadmill, cross train. I've made more sacrifices in that regard than most people have to in order to stay fit. With my routine most people would be in ridiculously good shape with 6 pack abs and chiseled everything else.  So, yes... I allow myself to drink sometimes. Back off already!

I get the concept of calories in - calories out. A low calorie diet basically sells itself fairly easily. You have less calories to burn therefore you burn fat. This is short sited. In the long term your body starts to think it's starving and begins to store your calories. Also, this would depend on what type of calories you're consuming. Carb calories or protein calories. I won't bore you with more on this topic. Just know I've tried it.

Hey, think about this… bread and pasta don’t exist naturally in this world. It’s man made. Early man ate meat, veggies, nuts and fruit. Bar the fruit (I have some berries), I’m just taking it back to the basics. The things that man was made to eat and digest. Corn chips no matter how ‘all natural’ the bag says they are is just not natural.

That's all for now. I'm happy to reply to any comments to this.
Rix





Still reading? Really? I didn’t already bore you enough with my verbal diarrhea? Actually, now I’ve used the word diarrhea 3 times in this blog. I had to look up the spelling though. I just never get that one right. I think diarrhea (that makes 4) should be spelled the way it sounds – diarea (does that count a 5?). Like bologna should be baloney.
Later!

5 comments:

  1. WOW Rick that was some rant! Good stuff though, I see how different things work for different bodies. For me, having finally dropped the 35 extra lbs that were making me feel like crap was life changing. The same things I do that work for me, don't work for my hubby. We're still experimenting with what his 'perfect' diet/exercise regimen will be. I love that you've found your way.
    ps - I have 2 kids, yes you can alter their foods to fit your lifestyle...as long as you're not feeding them garbage food!

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  2. Thank you Elyse! You 'get it'!
    Congratulations on those 35 lbs. That's a great accomplishment. I bet you're feeling really good.
    Jason will find his way... like you did. Thanks for replying to this too. Glad someone feels the way I do.

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  3. Great post! I've been hardcore doing Atkins since July. I haven't had one cheat meal. I've stayed at Induction levels this whole time. I'm down just about 40 lbs. I have two small kids and I adapt my meals so that I don't have to cook separate meals for my family. Who wants to cook two separate dinners daily?! Not me. It's very doable. When I go to a restaurant and ask for my burger without the bun, I get asked if I have a food allergy. I say "no" and get a weird look like why wouldn't I want the bun then. I don't feel like I need to explain anything. I work out 3 days a week and just started the Couch to 5K program to do an additional 3 days to get my weight off faster. I too have a very slow metabolism and have to not only stay very low carb to lose but also not go over 1200 calories. Not watching calories is not an option for me. But this is the best I've felt in years! I found your blog from the FB Playground group.

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  4. Thank you Stephanie! 40 LBS in less than 5 months?!?! That's awesome. You must be so proud of yourself. I love stories like that.
    Regarding asking for 'no bun', I don't mention allergies or anything. I just tell them something like, I don't want to get filled up on bread.
    Seems to satisfy the curiosity most times. I really love to wrap pretty much everything in lettuce leaves though. Too bad it's not an option on the menu. :)

    1200 calories is very low, but I imagine you will up the calories somewhat when you get to goal weight. 1200 is for losing, not for permanent...right? I mean, do what works for you of course. I don't want to dish out unasked for advice.

    Exercise definitely grows on you. I went from my first 5K about 10years ago to a 1/2 and then full marathon last year (blogs below on those). You're obviously dedicated to this. I've heard of that couch to 5k and I think it's great.

    I'm not strict Atkins anymore. I was when I started out low carb. I lost 65 LBS in 6 months by staying on induction the entire time and exercising. Now it's mainly maintenance and will power that keeps most of it off most of the time. Not only do I have a slow metabolism, but my family has a history of being extremely overweight.
    I also don't watch calories anymore. I just seem to get fuller quicker on LC. That and now that I don't have as many cravings for carbs - which seem to never really satisfy, I'm in a good place.

    Thanks so much for replying to this and for letting me know where you found it. Good luck on your weight loss! You're doing great.

    R

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  5. Yes, I plan to up the calories once I hit maintenance. Since I'm in ketosis all the time, I rarely feel hungry so I'm okay with 1200 right now. I still have at least another 40 lbs to go, maybe more. We'll see when I get there. I'm not aiming for a specific number on the scale, more like a certain size. I have always wanted to run. My goal is to do a 5K then a 10k and we'll see from there. By the end of the couch to 5K they say I will be able to run 30 minutes straight. That in itself would be awesome since I've never been able to run that length of time. And thanks for the good wishes!

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